Dont talk bout work anymore...hmmm.....oh ya.!! My girlfriend went to Taipei this morning for a week to study Therapy bout aroma thingi.. quite proud of her coz she has the guts to go alone. Lucky its just a week..if not..Im gonna miss her so much!! Its good that she learned something new for her flower tea business..I will always support her and hope she will come back with something BIG for me..wahahaha....If any of u read this blog...PLZ LEAVE A MSG to ME!! chaoz!
From cooking,tasting, drinking, enjoying, travelling,art and wondering...It's all starts from here..
Saturday, January 14, 2012
Here n there...
Well...here i come again..time passed really fast. There u go,and Im already in Penang. Now it's different because Im not in college or watever University studying anymore..Im now working,REAL industry I mean.. Currently in Cassis fine dining and also in Chez Weng restaurant in the morning till noon. So, basically Im working in both side. Its kinda sad that its fun to be in one big team because everyone had their own talent and everyone shows really good teamwork..But later on..more and more of those things faded away..not rapidly but slowly. The energy and the passion in these kitchen had changed and most of it basically because everyone had been working very very long hours and it exceed more than 12 hours a day,6 days a week...F***ing awesome rit?? And one more thing that not many ppl can accept it is because we heard that coming CNY, there is no off day!! ARE U SERIOUS??! what?until after valentine day?? come on!!! Well..its how it looks like. Im not blaming who ever because business is always business.. But at least thee are off dayS after 5th CNY..and we can go back to our hometown to celebrate with family and friends.. One month working without a single off day is freaking too much man!! Anyway,no offends... It is just a comment and suggestion from everyone... Im quite happy working there but meanwhile, Im looking at more organized and tolerate management.
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